The Burger Station Story
Turning a Dream into a Thriving Food Truck Franchise
Burger Station was founded in Gstaad by Chiara, Paola and Diego Negri , who had a simple yet powerful vision: to bring high-quality, handcrafted burgers to the streets in a fast, mobile, and stylish way. What started as a single food truck quickly became a hit, proving that people love fresh, gourmet burgers on the go.
Starting with that first truck, the concept grew into a successful business, attracting loyal customers and proving its market potential. Now, we’re inviting passionate entrepreneurs to be part of this journey by launching their own Burger Station food truck in their city.
Join the Burger Revolution
Bring the Ultimate
Burger Experience
to Your City!
Fresh & Innovative Concept
Join a modern, mobile burger franchise that delivers high-quality, handcrafted burgers with a proven business model.
Passion & Hard Work Pay Off
As a result, we provide full training and support that will help you build a thriving food truck business while maintaining top service and efficiency.
Turnkey Food Truck Business
Get a fully equipped, custom-designed food truck and everything you need to launch your own Burger Station in your city.
Why Own a Burger Station Franchise?
A Proven Business Model with High Earning Potential
Franchise Profit Simulator
1,000 CHFEstimated Monthly Revenue: 26,000 CHF
Estimated Monthly Profit: 13,000 CHF
Break-even Time: 3.8 months
Some high-traffic locations can exceed CHF 1,500 daily sales, further increasing profitability.
Why Choose Burger Station for Your Food Truck Franchise in Switzerland?
A Proven Business Model with Strong Brand Recognition
- Comprehensive Training: We guide you through food preparation, marketing, and operations.
- Ongoing Support: Our team helps with location selection, supplier management, and business growth.
- Marketing Assistance: Benefit from nationwide marketing campaigns and social media strategies.
- Flexible Business Model: Choose your operating hours and locations for maximum profitability.
- Proven Success: Join a food truck franchise in Switzerland that has already delivered high profits to its owners.
Choose the Franchise Model That Fits You
We offer two franchise models to suit different entrepreneurial profiles.
- Want to own your food truck from day one? Choose our Entry Fee Model.
- Prefer to start with no upfront cost? Our Zero Entry Fee Model allows you to launch your Burger Station with lower financial commitment.
Compare the benefits below and choose the option that best fits your goals!
| Feature | With Entry Fee | Zero Entry Fee |
|---|---|---|
| Initial Investment | 49,900 CHF | 0 CHF |
| Food Truck Ownership | Yes | No (Leased) |
| Monthly Royalty | 5% of sales (min. 1,500 CHF) | 30% of sales (min. 5,000 CHF) |
| Training & Support | Included | Included |
| Minimum Commitment | 2 years | 12 months (15,000 CHF penalty if early exit) |
| Who is this for? | Entrepreneurs who want full ownership | Those looking to start with no upfront cost |
Ready to start your Burger Station business?
APPLY FOR A FRANCHISE
Fully Equipped, Branded & Ready to Go
Your Foodtruck,
Your Success
Owning a successful food business has never been easier. With Burger Station’s turnkey franchise, you get a fully equipped, branded food truck that’s ready to operate from day one. No need to worry about setup or logistics—we handle it all so you can focus on serving amazing burgers and growing your business.
We are passionate about food truck design and customization, offering tailored solutions for entrepreneurs who need more than just a standard setup. While our primary focus is on our Burger Station franchise, we also work with chefs, restaurants, and independent food vendors looking for a custom-built food truck or food trailer. Whether you need a fully branded trailer for your own street food concept or a highly customized mobile kitchen, we’d love to hear about your project and help bring your vision to life.
