Food Truck Manager
Due to increase of demand and our rapid growth, we are looking for a Food Truck Manager
Duties include cooking and serving.
position at 80% – 100%
Immediately or to be agreed.
Contact us at:
burgerstation.ch@gmail.com
+41 (0)79 552 10 60
What are the required qualities?
The particularity of the job of managing a food truck is autonomy and independence. To practice this profession, the only culinary skills transmitted by the Chef are a minimum. It is both a management profession and a cooking profession. To become a “food-trucker” one of the main qualities required is organization. Before getting started, a professional must plan his or her future activity and must then stick to the organization that has been established.
A taste for human relations is another essential quality of this profession. The job of a food truck manager is to cook in front of customers and sell them our products, the manager is then in constant contact with customers. To manage a food truck, it is therefore essential to have a commercial flair and to enjoy interacting with other people.
Finally, to become a food truck manager you have to be fast and efficient. Like any profession in the catering sector, the workload can be very uneven depending on the crowd. During gunfire, the food trucker must know how to handle the pressure and be able to serve all the customers who place their order.
What is everyday life like?
The daily life of a food truck manager is extremely complete. He or she prepares all the equipment and food before opening and then cooks and serves customers. Finally, he or she packs up and cleans the equipment and truck before closing up and heading home. Even if we only open 6 hours a day, this is indeed a full-time profession. Get in touch today!
